Sustainable Development Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Agriculture, and rice farming in particular, has been a way of life for many years in Thailand. The importance of rice cultivation goes beyond economic benefits and food supply, and stems from the preservation of deep socio-cultural roots of Thai people. With Thailand exporting the second largest amount of rice in the world and rice farmers making up one in every four Thai people, rice cultivation is deeply tied into the country’s cultural identity.

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